Lot 13c: NIRVANA - Nitrogen Macerated Natural Geisha

NIRVANA – This coffee is new for 2020 and next level in anaerobic fermentation. Whole, very ripe Geisha cherries are deposited in hermetic tanks for extended periods exceeding 100 hrs in cool ambient temperatures. Nitrogen is periodically infused into the tanks to remove any residual oxygen. Internal, and external temperatures as well as PH are monitored several times a day to ensure consistency. Cherries are then slowly and consistently dried on raised African beds for up to 30 days.

Coffee and cupping details

Boxes: 3
Weight: 45 kgs

Farm details

Top Performing Farm: Finca Deborah

Other info

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