Lot 17a: MORPHO - Yeast Inoculated Washed Geisha
MORPHO – Washed yeast inoculation Geisha. The coffee is deposited in hermetically sealed for more than 50 hrs. Temperatures and PH levels are monitored several times a day and cataloged to ensure the coffees stay within proper parameters. The coffee is removed and placed on a three-tiered raised African bed system and carefully dried in shaded conditions. The coffee is consistently agitated throughout the day to allow even drying within the grain.
Lot Description
| Reference Number: | 17a |
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| Opening Bid: | $130.00/kg |
| Increment: | $0.10 |
| Weight: | 45 kgs |
| Boxes: | 3 |
Farm details
| Farm Name: | Finca Deborah |
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Other info
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