Lot 11b: ECHO - Cascara Infused Washed Carbonic Macerated Geisha

ECHO - Echo was recently used to place 2nd in the World Barista Championship, 2019. It is a washed Carbonic Macerated, Cascara infused Geisha and starts with harvesting Geisha cherries reading 21-24 on the BRIX scale. The cherries are then carefully selected for a second time before processing. After pulping, Cascara, the skin of the coffee cherry, is added into the tank and mixed within the freshly pulped coffee. The coffee is then tanked for an extended period exceeding 50 hours and is constantly monitored and data cataloged. PH, temperature, and CO2 levels are the primary units carefully observed. Ambient temperatures are monitored and controlled to ensure linearity in processing and CO2 infused, periodically.

Coffee and cupping details

Boxes: 3
Weight: 45 kgs

Farm details

Top Performing Farm: Finca Deborah

Other info

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