Lot 9b: BIODYNAMIC Washed Carbonic Macerated Geisha
BIODYNAMIC CARBONIC MACERATED GEISHA – With this process the BD cherries are de-fruited and then placed in hermitically sealed tanks for more than 72 hrs. The tanks are frequently infused with CO2 to remove any residual oxygen. PH and temps are carefully monitored throughout the day. After the coffee has properly fermented it is removed and placed on shaded raised African beds where it is carefully dried for up to 15 days.
Lot Description
| Reference Number: | 9b |
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| Opening Bid: | $130.00/kg |
| Increment: | $0.10 |
| Weight: | 30 kgs |
| Boxes: | 2 |
Farm details
| Farm Name: | Finca Deborah |
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Other info
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