Savage Coffees are grown by producers rooted in a deep respect for their ecology while sharing core values of sustainability, quality, and innovation. The terroir, or environmental conditions from which these coffees are produced, is ideal for fine coffee production. All of our coffees are shade grown, strictly hard bean, and grown in nutrient rich, volcanic soils.

From agronomy to harvesting, processing, to preservation, Savage Coffees is unparalleled in its attention to detail. Every consideration is given to improve quality and maximize the flavor experience.

Savage Coffees is a pioneer in advanced, alternative coffee production and processing. Many of our coffees have won national competitions around the world and have placed consistently in the finals of the World Barista Championship and Brewer’s Cup.

The Panamanian coffee industry is centered in the Chiriquí province of Panama’s northern highlands and is concentrated in the areas of Boquete, Volcán, and Renacimiento. Also called the Valley of Flowers and Eternal Spring, these areas are perched on the sides of the Baru Volcano and overlook the beautiful Caldera River. It is in these locales that the truly distinct and unique coffees are produced. The highlands are blessed with volcanic enriched soil, abundant moisture, regular rainfall, dense vegetation, and cloud cover to nourish the coffee trees, which in turn produce high grade beans with rich flavor. The many different microclimates also assist in producing coffee beans with a great variety of taste characteristics.